Butterhorn Rolls - cooking recipe

Ingredients

3/4 c. scalded milk
1 stick margarine
1/4 c. sugar
1 tsp. salt
1 pkg. yeast
3 eggs, beaten
4 1/2 c. flour

Preparation

Combine milk, margarine, sugar and salt.
Cool to lukewarm. Add yeast and stir.
Add eggs.
Gradually stir in flour.
Knead until smooth.
Let rise until double in bulk.
Divide into three portions.
Roll each portion into a 9-inch circle.
Cut circle into 12 wedges.
Beginning at outer edge, roll up and place seam side down on a greased pan.
Allow plenty of space between each roll. Brush with additional butter.
Cover and let rise.
Bake at 400\u00b0 for 15 minutes.
These freeze well.
Let rise, then shape into rolls.
Freeze on a piece of aluminum foil.
Put in plastic bag. Take out as needed.
Let thaw and rise, then bake.