Easy French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 sq. unsweetened chocolate
2 eggs
2 c. thawed Cool Whip
9-inch pie shell, prepared

Preparation

Cream butter and sugar.
Melt chocolate; let cool.
Stir chocolate into butter-sugar mixture.
Add eggs, one at a time, beating 5 minutes after each on high speed.
Fold in Cool Whip. Pour into prepared pie shell.
Chill until firm.
Store in refrigerator.