Shanghai Casserole - cooking recipe

Ingredients

3/4 c. onions
1/2 lb. boneless pork, cut in strips
1/2 lb. boneless veal, cut in strips
2 to 3 c. hot water
1 can mushrooms (undrained)
1 can chow mein noodles
2 Tbsp. shortening
3 Tbsp. soy sauce
1/4 tsp. onion salt
2 Tbsp. cornstarch

Preparation

Saute onions in shortening.
Remove from pan; brown pork and veal.
Add soy sauce and onion salt.
Pour hot water over meat; simmer for 30 minutes.
Add diced celery; simmer for 15 minutes. Add all vegetables.
Combine cornstarch and water into smooth paste; add to mixture, stirring, until clear.
Bake at 400\u00b0 for 20 to 27 minutes.
Top with onion biscuit topping.