Grape Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Concord grape gelatin
1 1/2 c. boiling water
1 (16 oz.) can crushed pineapple (do not drain)
1 (16 oz.) can blueberry pie filling
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 c. sour cream
1 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Mix gelatin, water, pineapple and blueberry pie filling and pour into a 9 x 13-inch pan. Refrigerate until firm.