Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. butter (do not substitute)
4 eggs
2 c. sugar
3/4 c. lemon juice
1/2 tsp. baking soda

Preparation

Mix flour, powdered sugar and butter.
Press into ungreased 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Beat eggs, sugar, lemon juice and baking powder.
Pour over crust.
Bake another 25 minutes.
When done, sprinkle powdered sugar over top while hot.