Chicken Breasts With Balsamic Vinegar - cooking recipe

Ingredients

4 boneless chicken breasts
flour
2 cloves garlic
mushrooms
3/4 c. chicken broth
4 Tbsp. balsamic vinegar
1 bay leaf
dash of black pepper
olive oil (light)

Preparation

Add pepper to flour.
Dredge chicken and saute in olive oil until lightly brown on both sides.
Remove.
Add garlic, mushrooms and bay leaf to skillet.
Add vinegar and broth.
Scrape up bits and reduce heat.
Put chicken back into pan and cover.
Simmer for 5 to 8 minutes, turning chicken once.
Makes 4 servings.