Chicken Nuggets - cooking recipe

Ingredients

4 boneless chicken breast halves, cubed
1 egg, beaten
Italian bread crumbs
8 oz. can College Inn chicken broth
8 oz. sliced fresh mushrooms

Preparation

Dip chicken cubes in egg, then crumbs. Brown in oil.
Put in a 9 x 13 x 2-inch pan.
Pour broth over chicken and add mushrooms. Bake, uncovered, for 30 minutes at 350\u00b0.
Makes 8 to 10 servings.