Apple Pie - cooking recipe
Ingredients
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2 (9-inch) pie crusts
5 to 6 c. peeled, cored and sliced apples
1/2 to 2/3 c. sugar
1/8 tsp. salt
1 to 1 1/2 Tbsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 1/2 Tbsp. butter
1 Tbsp. lemon juice
1/2 tsp. lemon zest
Preparation
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Preheat oven to 450\u00b0.
Line a 9-inch pan with one crust.
In mixing bowl, mix well the apples, sugar, salt, cornstarch, cinnamon and nutmeg.
Place apples in pan.
Dot with butter; sprinkle with lemon.
Top with remaining crust which has been pricked.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0.
Bake for 45 minutes to 1 hour, or until done.
May lightly sprinkle top with sugar and cinnamon before putting in oven.
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