Apple Pie - cooking recipe

Ingredients
    2 (9-inch) pie crusts
    5 to 6 c. peeled, cored and sliced apples
    1/2 to 2/3 c. sugar
    1/8 tsp. salt
    1 to 1 1/2 Tbsp. cornstarch
    1/4 tsp. cinnamon
    1/8 tsp. nutmeg
    1 1/2 Tbsp. butter
    1 Tbsp. lemon juice
    1/2 tsp. lemon zest
Preparation
    Preheat oven to 450\u00b0.
    Line a 9-inch pan with one crust.
    In mixing bowl, mix well the apples, sugar, salt, cornstarch, cinnamon and nutmeg.
    Place apples in pan.
    Dot with butter; sprinkle with lemon.
    Top with remaining crust which has been pricked.
    Bake at 450\u00b0 for 10 minutes.
    Reduce heat to 350\u00b0.
    Bake for 45 minutes to 1 hour, or until done.
    May lightly sprinkle top with sugar and cinnamon before putting in oven.

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