Corn Casserole - cooking recipe

Ingredients

4 eggs, beaten
2 cans cream-style corn
1 c. cornbread mix (Jiffy)
1 c. vegetable oil
1 small can/jar pimento (optional)
garlic to taste

Preparation

Beat eggs; add rest of ingredients and stir hard.
Put in casserole and bake at 350\u00b0 for 30 to 40 minutes.
Also can top with Cheddar cheese.