Tarragon Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
1/2 c. alfalfa sprouts
1/2 c. red seedless grapes, halved*
1/2 c. celery, chopped
1 1/2 to 2 Tbsp. tarragon
1/2 to 3/4 c. mayonnaise (enough to moisten all ingredients)

Preparation

Combine all ingredients in medium sized bowl and chill.
Serve on whole wheat rolls or in pita bread.