Individual Chicken Pies - cooking recipe

Ingredients

1/2 c. chopped onion
6 Tbsp. butter
7 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. dried rosemary, crushed
1/8 tsp. pepper
3 c. chicken broth
3 c. cubed cooked chicken
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
1/4 c. chopped pimiento
12 refrigerated biscuits

Preparation

Cook onion in butter until tender; blend in flour and seasonings.
Stir in broth.
Cook and stir until thick and bubbly. Add chicken, vegetables and pimiento; heat until bubbly.
Pour into 6 individual casseroles.
Quarter biscuits; place 8 pieces atop hot filling in each casserole.
Bake at 450\u00b0 unti lightly browned, 8 to 10 minutes.
Makes 6 servings.