Tomato Bisque - cooking recipe

Ingredients

2 (10 3/4 oz.) tomato soup (undiluted)
1 (14 1/2 oz.) can diced tomatoes
2 1/2 c. low-fat buttermilk
2 Tbsp. chopped fresh basil or 1 Tbsp. dried
1 Tbsp. butter
1/4 tsp. pepper
garlic to taste

Preparation

Cook over medium heat 10 minutes, stirring often.