Beef Gumbo Soup - cooking recipe

Ingredients

4 lb. beef shank
2 Tbsp. oil
2 Tbsp. salt
2 onions, sliced
6 carrots, sliced
2 potatoes, diced
1/2 c. celery, chopped
1 Tbsp. garlic powder
1 (16 oz.) can tomatoes
1 pkg. frozen lima beans
1 (16 oz.) can green beans
1 (16 oz.) can kernel corn
1/4 head cabbage, sliced
1 (16 oz.) can okra, drained
2 qt. water

Preparation

Cut beef in small pieces and brown in oil.
Add salt and 2 quarts water and onion.
Simmer for 2 1/2 hours.
Add carrots, potatoes, celery and garlic powder.
Cook 30 minutes longer.
Add tomatoes, beans, lima beans, corn and cabbage.
Simmer until vegetables are tender.
Add okra and heat.