Seven-Up Salad - cooking recipe

Ingredients

1 box lemon gelatin (Jell-O)
1 c. boiling water
1/2 c. chopped pecans
1 large pkg. Philadelphia cream cheese
1 small can crushed pineapple, drained
1 tsp. sugar
1 tsp. vanilla
1 bottle 7-Up (small bottle)
few drops green food coloring

Preparation

Mix the cup of boiling water with the lemon gelatin and then add the cream cheese to it, beating it into the gelatin a little at a time with the electric mixer.
Add the pineapple, pecans, sugar, vanilla and 7-Up.
Then add the green food coloring.
Put this into your refrigerator and let stand.
When it begins to set, mix it again so the pecans won't come to the top.