Corn Pie - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
2 Tbsp. flour
2 Tbsp. sugar
3 eggs, beaten
1 small can evaporated milk
1/2 stick margarine, melted

Preparation

Mix all ingredients together.
Pour in casserole dish and bake at 350\u00b0 approximately 45 minutes.