Spinach Spread - cooking recipe

Ingredients

1 pkg. spinach, cooked and squeezed dry
1/2 c. sour cream
1/4 c. mayonnaise
dill weed to taste
Lawry's salt to taste
1/2 c. chopped parsley
1/2 c. chopped green onion
juice of 1/2 lemon

Preparation

Mix all ingredients well and chill several hours or overnight. Serve with assorted crackers.