Creamy Fudge - cooking recipe

Ingredients

1/2 stick margarine
3 oz. unsweetened chocolate (3 sq.)
1 egg
3 Tbsp. light cream
1 tsp. vanilla
1 box 4x sugar, sifted
1 c. chopped nuts or chopped cherries

Preparation

Melt chocolate\tand margarine over hot water.
Put egg, cream, vanilla and
sugar\tin a bowl to beat well.
Add chocolate mixture;
beat
with mixer enough to blend.
Add nuts, if desired. Pour
in
buttered
dish
and place in refrigerator. Cut when firm.