Cheese And Macaroni Casserole - cooking recipe

Ingredients

1/2 lb. macaroni noodles
1/2 lb. sliced Cheddar cheese
milk
margarine

Preparation

Cook 1/2 pound of macaroni noodles in salt water for approximately 15 minutes.
Spray a 1 1/2 quart baking dish with Pam.
Drain noodles.
Put a layer of noodles first then sliced sharp Cheddar cheese.
Follow this procedure with cheese being the top layer.
Place bits of margarine on top of each layer of cheese. Add milk until it appears above the last layer of macaroni noodles.
Bake 45 minutes at 350\u00b0.