Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. large elbow macaroni
1 lb. Velveeta cheese
1 egg
1 1/2 c. milk
salt and pepper to taste
3/4 tsp. celery seed
yellow food coloring (5 or 6 drops)

Preparation

Cook macaroni.
Heat egg, milk, salt and pepper, celery seed and yellow food coloring in saucepan.
Cut Velveeta into bite size pieces.
Layer macaroni, cheese and sauce.
Put butter on top. Bake at 425\u00b0 until brown on top.