Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1 stick melted butter
1 can cream of chicken soup
1 (8 oz.) box sour cream
1/4 c. chopped onion
1 c. grated Cheddar cheese
salt and pepper

Preparation

Mix all together, except Cheddar cheese.
Pour into casserole dish.
Top with Cheddar cheese.
Sprinkle with paprika.
Bake at 325\u00b0 for 1 hour.