Salmon With Creme-Fraiche And Herb Sauce - cooking recipe
Ingredients
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1/2 c. creme fraiche (sour cream may be substituted if creme fraiche is not available)
1 Tbsp. chopped fresh flat-leaf parsley
1 tsp. snipped fresh dill, plus some fronds for garnish
1 tsp. snipped chives
1 tsp. chopped fresh tarragon leaves
1/2 tsp. freshly grated lemon zest
1/2 tsp. freshly squeezed lemon juice
Salt and freshly ground black pepper
4 squares mini-pumpernickel bread (sourdough or rye bread are good substitutes)
4 oz. smoked salmon, bones removed
Preparation
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For the sauce:
In a small bowl combine the creme fraiche, herbs, lemon zest and juice, salt and pepper.
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