Cocktail Smokies - cooking recipe

Ingredients

2 lb. Little Smokies hot dogs
1 large jar jelly or jam
1 (12 oz.) chili sauce
2 Tbsp. brown sugar
2 Tbsp. yellow mustard

Preparation

Heat jelly sauce, chili sauce, brown sugar and mustard.
Simmer slow for 15 minutes.
Add hot dogs and simmer 15 more minutes.