Cheesecake - cooking recipe

Ingredients

1 can crescent dinner rolls
3 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 1/2 c. sugar
2 tsp. vanilla
5 eggs

Preparation

Line 9 x 13-inch ungreased pan with dinner rolls.
Beat together cream cheese and sour cream until smooth.
Add sugar and vanilla.
Beat well.
Add eggs.
Beat well after each egg is added.
Pour in pan over rolls and sprinkle with cinnamon.
Bake at 375\u00b0 for 30 minutes.