Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. plain flour
1 (No. 303) can fruit cocktail
1 1/2 c. sugar
1 tsp. soda

Preparation

Mix all ingredients together with a spoon.
Pour into ungreased baking pan.
Bake at 300\u00b0 for 25 to 30 minutes.
Pour icing (recipe follows) over cake while hot.