Jello Salad - cooking recipe

Ingredients

2 small boxes strawberry Jell-O
2 (10 oz.) boxes frozen strawberries, thawed
2 bananas
1 c. pecans
1 (8 oz.) sour cream
1 small can crushed pineapple, drained

Preparation

Add 2 cups boiling water to the Jell-O.
Add all ingredients, except the sour cream, to the Jell-O.
Put 1/2 the Jell-O mixture in 9 x 12-inch pan.
Place in refrigerator to set.
Remove and spread sour cream over jelled mixture.
Pour rest of Jell-O mixture on top and return to refrigerator.