Toss And Bake Italian Potatoes - cooking recipe

Ingredients

2 lb. potatoes, cut into quarters
1/2 c. Kraft Zesty Italian dressing
1/2 c. (2 oz.) 100% grated Parmesan cheese

Preparation

Toss potatoes with dressing and cheese.
Place in 13 x 9-inch baking pan.
Bake 40 to 45 minutes or until lightly browned. Makes 6 to 8 servings.