Okra Gumbo - cooking recipe

Ingredients

1 (46 oz.) can tomato juice (Campbell's or Heinz)
3/4 lb. bacon (3/4-inch slices)
2 medium onions, chopped
1 tsp. cayenne pepper
3 Tbsp. brown sugar
1 lb. okra (fresh or frozen, 1/2-inch slices)

Preparation

Cook bacon in Dutch oven until about done.
Add chopped onion. Cook until transparent.
Add tomato juice.
Cook to a slow boil. Add cayenne pepper and stir well.
Add okra.
Simmer 45 minutes, stirring occasionally from bottom.
Add brown sugar and simmer 5 minutes.
Skim off excess grease.
Freezes well.