Salmon Croquettes - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1 lb. canned salmon
1 well beaten egg
1 c. cracker crumbs
1/4 to 1/2 c. cracker crumbs
1 beaten egg

Preparation

Melt butter; add flour, stirring until smooth.
Add 1/2 cup milk gradually and cook over low heat for 5 minutes, until thick. Add 1 pound salmon, 1 egg and 1 cup crackers.
Cool and shape into patties.
Roll in 1 egg, then in cracker crumbs.
Fry in hot oil until brown on both sides.
Moist and no fishy taste.