Fat-Free Potato Salad - cooking recipe

Ingredients

4 c. diced, cooked and chilled potatoes
1/2 c. fat-free salad dressing or mayonnaise
1 tsp. mustard
1 Tbsp. sweet hot mustard (Hickory Farm)
1/2 c. sweet pickle juice (bread and butter)
1/4 c. Vidalia sweet onion relish or 1/2 cup chopped Vidalia onion
1 Tbsp. celery seed or 1/2 c. chopped celery
1/2 c. chopped sweet pickles

Preparation

Mix all ingredients, except potatoes. Stir until smooth.
Add small amount of salt and pepper to potatoes.
Stir all ingredients together until well blended.