Liz'S Congealed Salad - cooking recipe

Ingredients

1 pkg. jello (any)
1 regular can fruit cocktail
1 small can crushed pineapple
1 c. chopped pecans
1 (3 oz.) pkg. cream cheese
1 c. canned milk

Preparation

Drain fruit cocktail and pineapple.
Heat fruit juices until simmering and mix with jello.
Mix cream cheese with jello and other ingredients.
If fruit settles to bottom, stir once after beginning to chill.