Italian "Lite" Potatoes - cooking recipe
Ingredients
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8 to 10 red potatoes
8 oz. bottle fat-free Italian dressing
Preparation
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Wash potatoes and cut into large chunks.
Place in pan and cover with water.
Add a little salt and bring to a boil.
Cook until tender.
Drain.
While hot, cover with dressing to taste. Serve hot.
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