Apple Pie - cooking recipe

Ingredients

1 (9-inch) double crust pie pastry
1/4 c. sugar
1 Tbsp. flour
1/2 tsp. ground cinnamon
dash of salt
6 apples, sliced very thin
1/4 c. butter
3/4 c. brown sugar
1/2 c. flour

Preparation

Blend together the sugar, 1 tablespoon of flour, cinnamon and salt.
Toss lightly with apples.
Spoon into pastry lined pan.