Rum Or Bourbon Balls - cooking recipe

Ingredients

1 box vanilla wafers, crushed
1 c. powdered sugar
2 Tbsp. cocoa
1/2 c. rum or bourbon
1/2 c. to 1 c. nuts (if desired)
sugar

Preparation

Mix together in a large bowl and roll into small balls.
If too dry when rolling, add another spoon of bourbon or rum.
Roll in sugar and keep in sealed container.
The longer they sit in container, the better.