Casserole Stuffing - cooking recipe

Ingredients

1 c. chopped celery
1/2 tsp. poultry seasoning
1 can cream of chicken soup (add a little water)
1/2 c. chopped onions
1/4 c. butter or margarine
8 c. dry bread crumbs

Preparation

Cook celery, onions and poultry seasoning in butter until tender.
Add soup and mix lightly with bread crumbs.
Bake in a 1 1/2-quart casserole dish at 350\u00b0 for 45 minutes.