Shipwreck Casserole - cooking recipe

Ingredients

5 potatoes, peeled and sliced thin
1 lb. ground beef
1 onion, chopped
1 celery stalk, chopped
1 can kidney beans
2 tsp. salt
1/2 tsp. pepper
1 can tomato soup

Preparation

Preheat oven to 350\u00b0.
Brown ground beef with onion and celery.
Drain.
Add beans, salt and pepper.
Place layers of potatoes and meat in casserole dish.
Spoon soup evenly over all. Cover and bake 1 hour or until done.