Pineapple Dish - cooking recipe

Ingredients

2 cans crushed pineapple, drained
1 c. white sugar
1 stick margarine
1 egg
4 c. cubed bread, toasted (dry out)

Preparation

Preheat oven to 350\u00b0.
Melt butter; add beaten egg and sugar. Mix pineapple and cubed bread.
Stir and pour into baking pan. Bake at 350\u00b0 for 45 minutes.