Cool Whip Caramel Pie - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. or more chopped pecans
1 8 oz. cream cheese, softened
1 can eagle brand milk
1 12 oz. caramel ice cream topping
16 oz. cool whip
2 graham cracker pie shells

Preparation

Melt margarine in pan or skillet. Add pecans and cook until done- drain. Set aside.