Congealed Asparagus Salad - cooking recipe

Ingredients

1/2 c. toasted pecans
1 can asparagus, cut up
1 c. chopped celery
1 medium can chopped pimento
1/2 c. vinegar
3/4 c. sugar
dash of salt
2 pkg. unflavored gelatin
3/4 c. water to dissolve gelatin
juice of 1/2 lemon
1 Tbsp. minced onion

Preparation

Mix all ingredients. Chill.