Easy Beef Stroganoff - cooking recipe

Ingredients

2 lb. tenderloin, cubed
1 can mushroom soup
1 can celery soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
4 oz. mushrooms
1/2 c. Burgundy

Preparation

Mix all the ingredients together.
Bake at 300\u00b0 for 3 hours. Serve over rice or noodles.