Chicken And Rice Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts
2 1/2 Tbsp. flour
3 c. cooked rice
1 tsp. salt
1/2 c. sliced mushrooms
1/2 c. evaporated milk
1 3/4 c. chicken broth
2 1/2 Tbsp. butter

Preparation

Boil chicken breasts until done.
Debone and cut into bite-size pieces.
Cook rice.
Mix broth, mushrooms, flour and butter.
Cook over low heat until thickened.
Add milk and salt. Cook over low heat for 2 minutes, stirring constantly.
Mix with rice.
Add chicken pieces and mix.
Pour into buttered casserole dish and bake for 30 minutes at 375\u00b0.