Chicken Salad - cooking recipe

Ingredients

3 c. cubed, cooked chicken
1 1/2 c. diced celery
3 hard-cooked eggs, chopped
3 sweet pickles, chopped
mayonnaise

Preparation

Combine chicken, celery, eggs, pickles and salt.
Add enough mayonnaise to moisten.
Yields 6 to 8 servings.