Chicken Salad - cooking recipe
Ingredients
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3 c. cubed, cooked chicken
1 1/2 c. diced celery
3 hard-cooked eggs, chopped
3 sweet pickles, chopped
mayonnaise
Preparation
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Combine chicken, celery, eggs, pickles and salt.
Add enough mayonnaise to moisten.
Yields 6 to 8 servings.
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