3-Hole Chocolate Cake - No Eggs! - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
3 rounded Tbsp. cocoa
1 tsp. baking soda
5 Tbsp. oil
1 tsp. vanilla
1 Tbsp. vinegar
1 c. water

Preparation

Mix together dry
ingredients,
put in an ungreased pan and make 3
holes.
Add
liquid
as follows, keeping separate: 1st hole - 5
tablespoons
oil,
2nd hole - 1 teaspoon vanilla and 3rd hole - 1 tablespoon vinegar.
Add 1 cup water.
Stir a little. Bake in an ungreased pan at 350\u00b0 for 30 to 35 minutes (25 minutes for cupcakes).