Rye Bread - cooking recipe

Ingredients

about 2 1/4 c. all-purpose flour
1 c. rye flour
1 pkg. dry yeast
1 Tbsp. grated orange rind
1 tsp. anise seed, crushed
1 tsp. salt
1 c. water
1/4 c. molasses
1 Tbsp. vegetable oil

Preparation

Combine 1 cup all-purpose flour, rye flour, yeast, rind, anise and salt in a large bowl.
Stir well.
Combine water, molasses and oil in a saucepan; heat to 130\u00b0, stirring occasionally.
Gradually add warm liquid to dry ingredients, beating for about 30 seconds at low speed and an additional 3 minutes at high speed.
Gradually add enough flour to form a moderately stiff dough.
Turn dough out on a lightly floured surface and knead until smooth, about 8 minutes. Shape into a ball and place in a well buttered bowl; turn to butter top.
Cover and let rise in a warm place (85\u00b0) free from drafts, 1 1/2 hours or until doubled in bulk.