Brownies - cooking recipe

Ingredients

1 c. hot water
1 stick butter
1/2 c. Crisco
1/2 c. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
3 eggs
1/2 pt. sour cream
1/2 c. chopped nuts

Preparation

In saucepan, put water, Crisco and butter.
Melt over heat until melted.
Remove from heat.
Add other ingredients except sour cream and nuts.
Fold in last.
Bake at 375\u00b0 for 15 to 20 minutes in large cookie sheet.