Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 c. strawberries
2 c. diced rhubarb
1 1/4 c. sugar
1 Tbsp. cornstarch
1 egg, beaten

Preparation

Line a 9-inch pan with pastry. Combine the berries and rhubarb; mix the sugar and cornstarch. Add the egg; fold in the fruit and spoon mixture into the pie shell. Top with a lattice crust. Bake in a 400\u00b0 oven for 35 minutes.