German Sweet Chocolate Cream Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk
2 Tbsp. sugar (optional)
1 (3 oz.) pkg. cream cheese, softened
3 1/2 c. Cool Whip, thawed
2 c. Oreo cookie crumbs
3 Tbsp. sugar
1/3 c. butter, melted

Preparation

Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Fold chocolate mixture into whipped topping; beat until smooth.
Spoon into prepared crust and freeze until firm (approximately 4 hours).
Garnish with chocolate curls, if desired.
Store leftovers in freezer.