Creamy Corn - cooking recipe

Ingredients

2- 16 oz. pkg. frozen corn
1- 8 oz. pkg. cream cheese
1/3 c. butter, cubed
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dill weed

Preparation

In a slow-cooker combine all ingredients. cover and cook on low for 4 hours or until heated through and cheese is melted.