Zucchini Appetizers - cooking recipe

Ingredients
    4 eggs, slightly beaten
    1/2 c. vegetable oil
    1 c. Bisquick
    1 c. finely chopped onion
    1 garlic clove, finely chopped or 1/4 tsp. powdered garlic
    1 c. grated Parmesan cheese
    4 Tbsp. snipped parsley
    3/4 tsp. seasoned salt
    1 tsp. dried oregano
    3 c. grated zucchini
Preparation
    Mix eggs and oil; stir in remaining ingredients, folding in zucchini last.
    Spread in greased 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
    Cut in squares and serve warm or cold.

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