Brownies - cooking recipe

Ingredients

4 beaten eggs
2 c. sugar
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. vanilla
1 tsp. baking powder
1 c. chopped nuts (optional)
1 c. margarine (2 sticks)
4 (1 oz. each) sq. unsweetened chocolate

Preparation

Stir together beaten eggs and sugar.
Add next 4 ingredients and nuts, if desired.
Melt margarine and chocolate over hot water or in microwave. Add to other ingredients. Bake at 350\u00b0 in a 9 x 13-inch pan (greased) about 35 minutes. Frost with favorite frosting, if desired.