Irish Soda Bread - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 tsp. baking powder
1/4 c. butter
1/4 c. sugar
some caraway seed
1/2 c. raisins
1 1/3 c. buttermilk
1 beaten egg
1 tsp. baking soda

Preparation

Cut the butter into the first 3 ingredients.
Add sugar, seed and raisins; set aside.
Mix buttermilk, egg and baking soda in separate bowl.
Add to first ingredients.
On a floured board and with floured hands, knead well.
Shape into circular loaf and put in baking pan.
Cook for 1 hour at 350\u00b0.